'Steaming food is a healthier alternative than frying, sauteeing or cooking food using other methods. With steaming, fat intake via consumption of oil is reduced as no cooking oil is required. The natural vitamins and minerals found in food is also retained with steaming. Nine menu selections - From cooking rice and porridge, to stewing, braising, cooking multigrain rice, making cakes, even using it as a hotpot - provide a variety of foods to enjoy making as well as consuming. To find out more information, please log on to: http://www.khind.com.my/product_details.asp?cat1ID=18&cat2ID=23&cat3ID=183&id=932 To purchase online, please log on to: https://khindonline.com/khind-anshin-multi-food-steamer-se50ss.html?search=SE50SS Follow our social media page for more upcoming products and events: Facebook: Khind Malaysia Instagram: Khind Malaysia'
Tags: Super Easy , Chinese Food Recipe , steamed fish , fat-free , hainan chicken rice , How To Steam , Resepi Sihat , Resepi Kukus , Mudah dan Sedap , Masak Stim , Ikan Stim , Kek Kukus , Kuih Kukus
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